resepi di ambil dari Kraft Kitchen.
link tak ingat sebab simpan dalam file pdf..
link tak ingat sebab simpan dalam file pdf..
PREPARATION: 15mins COOKING: 0mins SERVES: 10
Ingredients:
Base
- 1 cup crushed OREO* Original Cookies (yang putih jgn buang boleh campur dalam filling)
- 50g butter, melted (ade yang guna unsalted butter)
- 500g block PHILADELPHIA* Cream Cheese, softened(saya guna 1block je 250g)
- ¾ cup caster sugar
- 3 teaspoons gelatine, dissolved in ¼ cup boiling water
- 2 tablespoons lemon juice (jangan banyak sangat nanti masam)
- 1 cup cream lightly whipped
- 50g crushed OREO* Chocolate Creme Cookies
- COMBINE the crumbs and butter and press into a lined 20cm springform pan.Chill
- BEAT the Philly* and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and Oreo* Chocolate Creme Cookie crumbs.
- POUR the filling into the prepared crust, refrigerate for 30 minutes. Sprinkle with extra OREOs* and refrigerate for another for 2 hours or until set.
No comments:
Post a Comment